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Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food by

• Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
• Page: 288
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781642832440
• Publisher: Island Press

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"A compelling agricultural story skillfully told; environmentalists will eat it up." - Kirkus Reviews When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family’s farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn’t health or the environment; he just wanted to make a decent living and some chance encounters led him to organics. But as demand for organics grew, so too did Bob’s experiments. He discovered that through time-tested practices like cover cropping and crop rotation, he could produce successful yields—without pesticides. Regenerative organic farming allowed him to grow fruits and vegetables in cold, dry Montana, providing a source of local produce to families in his hometown. He even started producing his own renewable energy. And he learned that the grain he first tasted at the fair was actually a type of ancient wheat, one that was proven to lower inflammation rather than worsening it, as modern wheat does. Ultimately, Bob’s forays with organics turned into a multimillion dollar heirloom grain company, Kamut International. In Grain by Grain, Quinn and cowriter Liz Carlisle, author of Lentil Underground, show how his story can become the story of American agriculture. We don’t have to accept stagnating rural communities, degraded soil, or poor health. By following Bob’s example, we can grow a healthy future, grain by grain.

A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
Amazon.com: Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food: 9781642832440: Quinn, Bob, Carlisle, Liz: Libros. Grain by Grain: A Quest to Revive Ancient - Politics and Prose
"A compelling agricultural story skillfully told; environmentalists will eat it up." - Kirkus Reviews When Bob Quinn was a kid, a stranger  Grain by Grain: A Quest to Revive Ancient - Google Books
"A compelling agricultural story skillfully told; environmentalists will eat it up." - Kirkus Reviews When Bob Quinn was a kid, a stranger at a county fair  Grain by Grain - UTP Distribution
Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food agricultural story skillfully told; environmentalists will eat it up.Published by: Island PressPublished: March 2019Dimensions: 152.00 x 228.00 Grain by Grain: A Quest to Revive - Fact and Fiction Books
Sep 9, 2021 — Description. "A compelling agricultural story skillfully told; environmentalists will eat it up." - Kirkus Reviews When Bob Quinn was a kid, Related Editions (all): Kobo eBook (March 4th, Publisher: Island Press A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
Find helpful customer reviews and review ratings for Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food at Amazon.com. A Quest to Revive Ancient Wheat Rural Jobs and Healthy Food
Grain by Grain A Quest to Revive Ancient Wheat Rural Jobs & Healthy Food by available in Hardcover on Powells.com, also read synopsis and  Grain by Grain: A Quest to Revive Ancient - Barnes & Noble
For as long as humans had been eating peaches, people had relied on their senses to tell when the fruit was ripe and to judge its quality. A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
In Grain by Grain, Quinn and cowriter Liz Carlisle, author of Lentil Underground, show how his story can become the story of American agriculture. We don't have  A Quest to Revive Ancient Wheat, Rural Jobs and Healthy Food
Grain by Grain tells the story of Bob Quinn, an organic farmer from Big Sandy, Montana. Quinn was raised with traditional farming methods 

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